Mar 14, 2010

Swanson citrus chicken and rice

4 skinless, boneless,chicken breast 1 3/4 cups swanson chicken broth 1/2 cup orange juice 1/2 cup chopped onions Prep: 5 min. Cook: 35 min. Makes: 4 servings 1 cup uncooked regular long-grain white rice 3 tbsp. Chopped fresh parsley Sauteed orange slices 1. Cook chicken in medium nonstick skillet over medium-high heat 10 min. Or until browned. Set chicken aside. 2. Add the broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min. 3. Return chicken to skillet. Cover and cook 10 min. Or until the chicken and rice are cooked. Stir in parsley. ** for special touch, saute orange slices in a hot nonstick skillet until lightly browned. Garnish chicken with slices,

No comments: